There were about 10 of us in all and we had an enjoyable lunch altogether. I enjoyed my "Laksa" which tasted more like curry noodles. But, it was so good that I perspired for a while after eating it.. It shows how long since I last ate something like that... haha. The only thing that was missing in there was a hard-boiled egg and I think it would have tasted better with yellow noodles [like the laksa yong tau foo back home].
The others ordered "Chow Mein" [ie fried noodles], some sushi and Katsu Curry... Here are the photos:
The Laksa - with sotong (squid in Malay),
Japanese fish cake, beancurd and cucumber
The BRMC -London gang and their food
[Clockwise (Left to Right): Melvin Heng, Jerald Foo, Debra Lam, Teoh Mae Yen, Jamie Chang, Lynette Tan, Yeo Guan Sin and Edward]
Later in the evening, it was round 2 @ 4 Seasons, Bayswater with Jordan, his girlfriend (Hui Nee) and a friend of hers for dinner.
Indeed, a day of feasting... :)
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